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Organoleptic Cards
Barbera d'Asti DOC
COLOUR
Intense ruby red when young, turning to garnet
red with age.
BOUQUET
Vinous, pleasantly intense, with blackberry and
cherry notes finely tuned with cinnamon.
FLAVOUR
Dry and robust, it becomes more harmonious
with age.
COMBINATIONS
Rich and generous wine, ideal for serving with
any meal course. When it is young it’s perfect
when served with roast meat and seasoned
cheese; when it ages, it complements perfectly
game and braised meat dishes.
ALCOHOLIC CONTENT
13° Vol.
SERVING TEMPERATURE
18° - 20° C
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