Capetta was the first wine producer in Piedmont and among the very first in Italy to obtain Environmental Certification ISO 14001.
This recognition is proof of our commitment to minimising environmental impact and is confirmation of the attention that we pay to quality, in this delicate area, in terms of both our products and our approach to production.
UNI EN ISO 14001:2004 regulation specifies the requirements for an environmental management system that helps an organization to reach its environmental goals.
This regulation is applied everytime a company desires:
planning, starting, improving an environmental management system;
being sure to respect its environmental policy;
showing the conformity to the environmental policy to others;
asking for the certification/registration of the environmental management system to a third structure.
The enforcement of this regulation binds the company to follow the environmental policy legislation and the continuous improvement principle.
Capetta company decided to comform to the UNI EN ISO 14001:2004 requirements in order to contribute to the environment protection and to the pollution prevention, consistently with the needs of its economic and financial context.
UNI EN ISO 14001 regulation shares the general principles of the ISO 9000 management system; for this reason Capetta decided to integrate the environmental policy with its quality policy in order to create an efficient management system to satisfy common requirements, optimizing time and resources.
In our cellars nothing happens without respecting the rigorous procedures that ISO 9001 certification requires.
UNI EN ISO 9001:2000 states the characteristics of business administration systems to supply products that satisfy the internal and external quality requirements of the firm, with the aim of customer satisfaction.
Capetta decided to adopt a quality – environment management system in conformity to the UNI EN ISO 9001:2000 because of its aim to identify and satisfy its client’s needs and expectations.
Developing and implementing its quality – environment management system Capetta also referred to UNI EN ISO 9004:2000 regulation, following the guidelines about effectiveness and efficiency of quality management system, for the continuous improvement of organization performances and client’s satisfaction.
The increasing trust that is placed in us by others in the wine production sector is the best acknowledgment of the commitment and investment that we put into improving our production processes.
